Maki Sam
Maki Sam is a restaurant that fuses Japanese cuisine with ingredients from Peruvian cuisine, innovating in a diverse range of dishes with very unique characteristics.
Task
The concept is based on the combination of colors and contemporary elements that visually represent the broad diversity in a very distinctive way, expressing a dynamic and easily recognizable cultural blend. The iconic synthesis of the master chef, starting from the main product, simply evokes the recognizable visual aspect of the field, supported by the typographic and iconic use of both cultures, resulting in a visual construction that represents and is recognized in a strong and appropriate visual identity.
